Our team of chefs, Paul Wakelin, Mandla Nomsinga and Alretha Nel are busy rolling out their ideas for the new Fat Fish menu and our mid-morning hunger pangs have never been this well catered for as a lucky few of us get to taste!
Succulent lamb cutlets on a bed of chorizo, black bean and cannellini fricassee… Sesame crusted seared salmon salad with quail eggs and a citrus vinaigrette…Parmesan gratin, wild mushroom rib eye steaks…a small teaser of what is in store. Even our beloved sushi menu is getting a makeover. What a pleasure to watch these three, super energetic, passionate professionals doing what they love the most.
Looking forward to sharing their creations with you!