Food Menu

FOOD MENU

Serving only the freshest, green-listed WWF- SASSI approved sustainable seafood is without a doubt our primary focus but rest assured the Fat Fish menu is so much more than that.  Whether you are decidedly carnivorous or unreservedly vegetarian, adventurous foodie or comfort foodie you'll be spoilt for choice with our wide range of tapas, sushi and other mouthwatering original dishes.

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BIG FAT TAPAS

PERI PERI CHICKEN LIVERS

Pan fried chicken livers in a creamy peri peri sauce with crème fraiche and smoked chilli flakes, served with homemade naan bread

CAJUN BABY SQUID

Sesame deep fried squid served on our spicy Cajun Fat Fish sauce

VMUSHROOM ARANCINI

Wild mushroom risotto balls filled with Mozzarella cheese, deep fried until golden and served on a creamy blue cheese sauce

BOBOTIE SPRING ROLLS

Crispy spring rolls filled with a traditional South African bobotie served with homemade pineapple chutney

OYSTERS

Classic with Tabasco, lemon and cracked black pepper

VGOATS CHEESE CROQUETTES

Goats cheese croquettes with a wild mushroom and black garlic sauce

TEMPURA PRAWNS

Five prawns fried until crisp in a sesame seed tempura batter, served with ponzu dipping sauce

PORK AND PRAWNS

Slow roasted pork and sautéd prawns served with Romesco sauce, marinated sultanas and pickled cauliflower

TUNA TATAKI

Tuna with miso dressing, homemade mustard, crisp seaweed and green apple

WHITEBAIT

Hot and delicious fresh whitebait with black garlic aioli

FISHCAKES

Fantastically simple served with a basil, spring onion and tomato salsa

CHICKEN AND LEMON GRASS DIM SUM

Chicken and lemon grass dim sum served in an aromatic broth

NOT SO FAT

CAESAR SALAD
With sliced grilled breast of chicken

A Fat Fish favourite. Cos lettuce, crisp Parma ham, white anchovy, poached egg,and garlic croutons with a light creamy anchovy dressing and Parmesan

VIETNAMESE BEEF SALAD

Marinated and seared hot Chalmar rump steak with a shredded salad of bean sprouts, mangetout, carrot, cucumber, herbs, rice noodles, and roasted cashew nuts with a sweet and tangy lime, chilli and fish sauce dressing

MUSSEL AND HAM HOCK CHOWDER

A wonderfully rich and fragrant soup served with ciabatta bread

SMOKED LAMB CARPACCIO

Served with marinated boccocini mozzarella, confit tomato, olive tapenade and a citrus dressing

TEMPURA PRAWN SALAD

Five crisp sesame tempura prawns with baby greens, fresh coriander, pickled ginger, red onion, avocado, grilled pineapple and sesame, tossed in a Japanese vinaigrette

VSTICKY PEAR AND BLUE CHEESE SALAD

Caramelised pear, blue cheese, avocado, red onion, toasted almonds, and fresh mixed green leaves, dressed with a honey and thyme vinaigrette

VSPINACH, RICOTTA AND PINE NUT RAVIOLI

Homemade spinach and ricotta ravioli served with pine nuts and a creamy roasted red pepper sauce

VHOUSE SALAD

Green herb, pear, apple and avocado salad

FAT GRILLS Chicken or Beef

SIRLOIN STEAK 300 grams
RUMP STEAK 300 grams
Choose one of the following sauces
  • Peri Peri Cream Sauce
  • Blue Cheese Sauce
  • Green Peppercorn Sauce
  • Mushroom, Red Wine and Bacon Jus
MARINATED LAMB RUMP

Grilled lamb rump served on homemade gnocchi, cauliflower puree and piquant pickled mushrooms

AUBERGINE AND FIVE SPICE FILLED CHICKEN BREAST

Wonderfully fragrant chicken breast served with a masala sauce, corn fritters and Danjah chutney

RIB EYE STEAK

Char grilled and topped with an olive and smoked paprika butter, served on a warm salad of baby potatoes, tomato, calamata olives, walnuts, rocket and homemade seasonal pesto

FAT FISH

THE FAT FISH AND CHIPS

The freshest fish available, deep fried in a beer batter until crisp and golden, served with chips seasoned with rosemary salt and tartare sauce

GRILLED HAKE WITH CAPER BUTTER

Grilled hake served with caper and lemon butter, lemon thyme steamed baby potatoes and butter tossed baby vegetables of the day

FRIED BABY SQUID

Baby calamari crispy fried and served with hand cut chips and tartare sauce

HAKE AND CALAMARI

Grilled hake served with crisp fried baby calamari, chips and wasabi mayonnaise

GRILLED PRAWNS
6 per portion or 10 per portion

Prawns grilled to perfection and served with Basmati rice, spicy Cajun sauce and garlic butter

BURMESE SEAFOOD CURRY

Fragrant coconut milk based curry with mussels, line fish and calamari, served with steamed Basmati rice and toasted coconut

NORWEGIAN SALMON WITH SMOKED BUCKWHEAT

Seared Norwegian salmon served on creamy smoked buckwheat, buttered leeks and a sour apple compote

LOCAL SALMON TROUT

Local salmon trout served on a crisp salad of rocket, spinach, peppers, bean sprouts, crisp ginger and garlic, tossed in with a Thai dressing and a spicy peanut crumb

GRILLED LINE FISH

Grilled, line caught fish served with baby potatoes, mussels, red pepper, tomato compote and a delicious bacon butter and baked lemon

PARMESAN CRUMBED KINGKLIP WITH SMOKED CHILLI BUTTER

Fillet of kingklip stuffed with smoked chilli butter, tossed in Parmesan breadcrumbs then baked until crisp and served with chips

FAT FISH SEAFOOD PLATTER FOR TWO

Eight grilled prawns, sesame seed fried calamari, grilled linefish with smoked chilli butter and mussels simmered in a creamy white wine sauce. Served with Basmati rice, garlic butter and spicy Cajun sauce

FAT FISH SEAFOOD PLATTER FOR ONE
SEAFOOD FETTUCINE

The freshest prawns, mussels, linefish and baby squid sautéed with fresh basil, chilli and garlic, tossed with fettucine in a creamy Napolitana sauce

POKE BOWL SALMON OR TOFU V

Salmon or tofu gently marinated in sesame oil, lemon juice, soya sauce and seven spice with Edamame beans, radishes, cucumber, avocado, pickled red onions and caviar pearls

VVEGETARIAN MEZZE PLATTER

Marinated peppers, homemade falafel, humus, olive tapenade, marinated sultanas, boccocini mozzarella and homemade naan bread

VSMOKED AUBERGINE AND ROASTED TOMATO TAGLIATELLE

A wonderful combination of fresh herbs, olives, caper berries tossed with deliciously smoked aubergine and roasted tomatoes in our homemade tagliatelle

MUSSELS IN A CREAMY LEEK SAUCE

Coastal fresh mussels simmered in a creamy leek and white wine sauce, served with steamed basmati rice

FAT DELIGHTS

WHITE CHOCOLATE CRÈME BRÛLÉE

A decadent dessert of white chocolate crème brûlée with rosemary shortbread and berry compote

RUM AND COFFEE CHOCOLATE MOUSSE

Served with a mango mascarpone, homemade honeycomb and Maldon salt pistachio crumb

ROSE MERINGUE

Deliciously simple! Rose meringue, chantilly cream, berry compote, toasted almonds and vanilla pod ice cream

GINGER BAKED CHEESECAKE

Served with kumquat chutney and cardamom ice cream

FRANGELICO AFFOGATO

Vanilla ice cream served with Frangelico liqueur, a single espresso and hazelnut praline

CHEESE PLATE

Huguenots, Bavarian Blue, Fynbos Mature Cheddar served with a selection of chutney, red onion marmalade and homemade bread

FISH FOOD FOR GUPPIES

HOMEMADE FAT FISH FINGERS
GRILLED OR FRIED HAKE AND CHIPS
CHICKEN SCHNITZEL WITH CHEESE SAUCE AND CHIPS
FRIED CALAMARI AND CHIPS
NOODLES WITH MEATBALLS IN TOMATO SAUCE

DESSERTS

Just because you can and because it's oh so delicious Kiddies waffles served with vanilla ice cream and butterscotch sauce
One scoop ice cream with chocolate or butterscotch sauce
One scoop vanilla and one scoop chocolate ice cream with chocolate or butterscotch sauce

KID'S SIDE ORDERS

CHIPS
VEGGIE BOWL
CHEESE SAUCE
SALAD WITH LETTUCE, TOMATO, FETA, CUCUMBER, AVOCADO