POKE BOWL MENU

POKE BOWL MENU

These beautiful Hawaiian inspired dishes are packed with the freshest of ingredients and rice - a sushi remix if you like!
Only available at The Fat Fish George

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COCKTAILS

NEGRONI

The classic Italian. Campari, Martini Rosso and gin over ice and orange peel.

MOJITO

Mint, lime and sugar muddled and topped with Bacardi Rum and dash of soda.

VSTRAWBERRY DAIQUIRI

Fruity frozen deliciousness!

FAT JACK

A big fat dose of Jack Daniels, triple sec, sour mix with soda and lemonade.

GREY GOOSE MARTINI

A double goose shaken with a single martini dry vermouth and three green olives.

COSMOPOLITAN

Lipsmackingly sweet-and-sour. Cranberry juice, vodka, Triple Sec and lime.

MARGARITA - CLASSIC OR FROZEN

Tequila, Triple Sec, lime - enough said! Chilled or frozen?

LONG ISLAND ICED TEA

Perfected in the American South - served on ice with lemon.

TEQUILA SUNRISE

Two toned 1970’s nostalgia! Tequila, orange juice and dash of grenadine.

GOLDEN GIN BUCA

For the love of liquorice! Clemengold gin, gold Sambuca, fennel and lime.

BLOODY MARY

With a dash of horseradish, more than a dash of vodka and a little extra spice.

APEROL SPRITZ

The perfect aperitivo. Bonnievale Brut, Aperol and soda.

STEELWORKS

Superbly refreshing. Ginger ale, soda, passionfruit and bitters.

AMBERLISH

Inverocche Amber gin and triple sec over muddled oranges with ginger ale, bitters and crushed ice.

WILDERBUSH

Award winning Wilderer fynbos gin, pink tonic and dry lemon over crushed ice, fresh lemon and a duo of fresh herbs.

ESPRESSO MARTINI

Double espresso shaken over ice with vodka and Kahlua served with a sunken shot of Amarula. Decadent and delicious.

ROCK SHANDY

Lemonade, soda water and a good dash of bitters and fresh lemon.

LADY OF THE MANOR

Summer in a glass! Double shot of Musgrave 11 gin, lime, soda water and a dash of grenadine.

BLUE LAGOON

Another warm weather pleasing retro classic! Double shot of Count Pushkin vodka, lemonade, Blue Curacao and a squeeze of fresh lemon.

FROZEN MANGO DAIQUIRI

The queen of summer cocktails. Spice Gold, vodka, mango and grenadine.

POKE BOWLS

POMEGRANATE AND PONZU DRESSED SALMON

Avo, Edamame Beans, Pickled Beetroot, Radish, Salmon Crackling, Sprouts, Crisp White Rice

SOY AND SESAME CRISP CHICKEN

Pickled Carrot, Shredded Cabbage, Radish, Jalapenos, Chili, Coriander, Egg Noodles and Wonton Chips, Ginger, Garlic and Honey Butter

SHREDDED BRAISED BRISKET

Pickled Cucumber, Kimchi Slaw, Coriander, Crispy Onions, Spring Onions, Lime, Kale Chips, White Rice, Smoked Kwerpie

SEARED TUNA

Avo, Tempura Baby Onions, Mango, Fresh Coconut, Mint, Firikake Seasoning, Masago, Quinoa and Soft Boiled Egg

SESAME TEMPURA PRAWNS

Jalapenos, Avo, Caramelized Pineapple, Coriander, Spring Onion, Crisp Nachos, Garden Leaves

TERIYAKI PORK BELLY

Ginger, Avocado, Coriander, Crisp Onions, Pickled Carrot and Sultanas, Sesame White Rice